Hershey Cocoa Syrup

5 ingredients
7 steps

Ingredients

  • 1 c. unsweetened cocoa
  • 1 1/2 c. sugar
  • 1 c. hot water
  • dash of salt
  • 2 tsp. vanilla

Directions

  1. 1
    Mix sugar, salt and cocoa in a saucepan.
  2. 2
    Add enough water to make a paste, then add remainder.
  3. 3
    (Gets lumps out.)
  4. 4
    Bring to a boil, stirring constantly.
  5. 5
    Boil 3 minutes.
  6. 6
    Add vanilla.
  7. 7
    Makes 2 cups.

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