Hershey Fudge

Directions

1. 1
   Combine and cook cocoa, sugar, salt and milk over medium heat; stirring constantly until it reaches 232° or soft-ball stage.
2. 2
   Remove from heat and add butter and vanilla.
3. 3
   Leave alone until temperature drops to 110°.
4. 4
   Stir and beat candy until it begins to loose its gloss.
5. 5
   Pour into buttered dish.
6. 6
   Let harden.