Hershey Pie

5 ingredients
6 steps

Ingredients

  • 1/2 c. milk
  • 16 large marshmallows
  • 1/2 pt. whipped cream
  • 6 Hershey bars or more (may use almond Hershey bars)
  • 9-inch pie shell, crumb or crust (already browned and cooled)

Directions

  1. 1
    Dissolve marshmallows in 1/2 cup milk (may want to use a double boiler to dissolve).
  2. 2
    Stir in Hershey bar until melted. Cool this mixture.
  3. 3
    Add 1/2 pint whipped cream.
  4. 4
    Pour in pie shell.
  5. 5
    Refrigerate 4 hours.
  6. 6
    Can garnish with whipped cream.

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