Hershey Pie

Directions

1. 1
   Put pudding in large bowl, add enough milk to Eagle Brand milk to make 2 cups.
2. 2
   Add vanilla and beat on high for 5 minutes.
3. 3
   Fold in Cool Whip and Hershey bar.
4. 4
   Put in baked graham cracker shell. Garnish with grated Hershey bar.
5. 5
   Refrigerate before serving.