Hershey Pound Cake

12 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 1 1/2 c. sugar
  • 4 eggs
  • 8 (1 1/8 oz.) Hershey bars, melted
  • 1 c. buttermilk
  • 2 1/2 c. all-purpose flour
  • pinch of salt
  • 1/4 tsp. soda
  • 1 c. chopped pecans
  • 1 (5 1/2 oz.) can chocolate syrup
  • 2 tsp. vanilla extract
  • powdered sugar (optional)

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add melted candy bars and buttermilk; mix well.
  4. 4
    Combine flour, salt and soda; add to chocolate mixture, mixing well.
  5. 5
    Add pecans, chocolate syrup and vanilla; mix well.
  6. 6
    Spoon into greased and floured Bundt or tube pan.
  7. 7
    Bake at 325° for 1 hour and 15 minutes, or until done.

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