Hershey's Chocolate Pie

3 ingredients
3 steps

Ingredients

  • 10 14 ounces hershey's chocolate bars with almonds (7 regular size candy bars) or 10 78 ounces hershey's chocolate candy bars (7 regular size candy bars)
  • 1 (16 ounce) container Cool Whip
  • 2 graham cracker pie crust

Directions

  1. 1
    Melt chocolate bars in double boiler.
  2. 2
    Mix with Cool Whip and pour into pie crust.
  3. 3
    Chill at least 45 minutes.

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