Hershey'S Light Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Spray two 8-inch round pans with cooking spray.
3. 3
   In a bowl combine flour, cocoa and baking soda.
4. 4
   In saucepan, melt corn oil spread.
5. 5
   Stir in sugar.
6. 6
   Remove from heat. Add milk, vinegar and vanilla to mixture in saucepan.
7. 7
   Stir.
8. 8
   Add dry ingredients and whisk until well blended.
9. 9
   Pour into pans. Bake 20 minutes or until the layers test clean with a toothpick.