Het Pint (Spirits)

Directions

1. 1
   Put ale into a thick saucepan
2. 2
   Add nutmeg, bring to just below boiling-point. Do not boil! *
3. 3
   Stir in sugar, let it dissolve.
4. 4
   Beat eggs very well, add gradually to beer, stir all the time to avoid curdling.
5. 5
   Add whisky, heat up. Do not boil! *
6. 6
   Pour liquid from saucepan into heated tankards, back and forth.
7. 7
   Serve when pouring drink back and forth enough makes it clear and sparkling.
8. 8
   Het pint can also be made with white wine and brandy instead of ale and whisky.
9. 9
   * If you boil liquor, the alcohol vaporizes into thin air -- .