Hg'S Cheeseburger Mac Attack

8 ingredients
5 steps

Ingredients

  • 5 ounces elbow macaroni uncooked, with at least 2g fiber per 2-oz. serving
  • 10 ounces lean ground turkey
  • 2 tablespoons ketchup
  • 1/2 cup finely chopped onion about 1/2 medium onion
  • 24 ounces frozen cauliflower
  • 3 wedges laughing cow Light Creamy Swiss cheese
  • 2 scallions thinly sliced
  • salt

Directions

  1. 1
    In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.
  2. 2
    In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker. (A 4-qt. slow cooker is best!)
  3. 3
    Add cooked pasta to the slow cooker and gently stir. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until the turkey is fully cooked.
  4. 4
    Add cheese wedges and scallions, and stir until evenly distributed.
  5. 5
    If you like, season to taste with salt and pepper. Dig in!

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