Hi-rise Waffles

8 ingredients
4 steps

Ingredients

  • 2 14 cups flour
  • 3 tablespoons sugar
  • 2 12 teaspoons active dry yeast
  • 34 teaspoon salt
  • 2 cups warm milk, 110 f
  • 3 eggs
  • 13 cup butter, melted
  • 2 teaspoons vanilla extract

Directions

  1. 1
    In large bowl, combine all ingredients until blended.
  2. 2
    Cover; let rise in warm, draft-free place until doubled, about 1 hour.
  3. 3
    Stir down batter; bake in hot, greased waffle iron until waffles are golden brown.
  4. 4
    Serve immediately with your favorite toppings.

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