Hickory Chicken Wrap
7 ingredients
6 steps
Ingredients
- 1 whole Small Tortilla
- 2 whole Grilled Chicken Tenders
- 3 Tablespoons Cheddar Cheese, Shredded
- 1 slice Bacon (cooked)
- 2 teaspoons BBQ Sauce
- 1 Tablespoon Mushrooms
- 2 Tablespoons Ranch Dressing, For Dipping
Directions
-
1Lay the tortilla on a flat surface.
-
2Put the cooked chicken tender on the tortilla then layer on the ingredients in order (as listed on the above ingredients list) on tortilla starting with cheese and ending with mushrooms.
-
3Roll up the sides of the tortilla and place in grill pan.
-
4Top tortilla with grill press and grill until golden brown.
-
5Turn over and brown the other side.
-
6Serve with a side of ranch dressing for dipping.
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