Hickory Fish Bake

Directions

1. 1
   Sprinkle fish with salt and pepper.
2. 2
   Arrange half the lemon slices in bottom of a shallow baking pan.
3. 3
   Add fish in single layer.
4. 4
   Place remaining lemon on top.
5. 5
   Combine butter and garlic. Pour over top of fish.
6. 6
   Add hickory to slow coals, place baking pan atop grill.
7. 7
   Close hood and cook 25 to 30 minutes, basting frequently.
8. 8
   Serve with lemon slices and butter mixture.