Hickory House Deviled Eggs

Directions

1. 1
   Put eggs and potatoes into medium pot and add enough cold water to cover them by 1 inch.
2. 2
   Add salt and simmer over medium-high heat for 10-15 minutes.
3. 3
   Reduce heat to medium-low and gently simmer for 9 more minutes.
4. 4
   Remove potatoes with slotted spoon and place in medium bowl.
5. 5
   Put eggs under cold running water to let cool 3 minutes.
6. 6
   Add mayonnaise, relish and mustard to potatoes, thoroughly mashing together with a fork.
7. 7
   Set aside.
8. 8
   Peel and cut eggs in half lengthwise.
9. 9
   Carefully scoop out yolks add them to the potato mixture and mash together with a fork.
10. 10
    Spoon filling onto hard-cooked whites, mounding filling slightly and covering whole cut side of egg.
11. 11
    Garnish with chopped chives.