Hickory Nut Cake

Directions

1. 1
   Cream together butter, sugar and vanilla until fluffy.
2. 2
   Sift together flour, baking powder and salt.
3. 3
   Add with milk to creamed mixture.
4. 4
   Beat until smooth.
5. 5
   Fold in nuts and egg whites.
6. 6
   Pour into 2 greased 8-inch square pans.
7. 7
   Bake at 350° for 35 minutes. Cool and frost with sweetened whipped cream.
8. 8
   Sprinkle some chopped hickory nuts over top.