Hickory Nut Cake

9 ingredients
4 steps

Ingredients

  • 1 c. butter or margarine
  • 1 lb. powdered sugar
  • 4 eggs
  • 3 c. flour
  • 1/4 tsp. salt
  • 2 1/2 tsp. baking powder
  • 1 c. milk
  • 1 c. hickory nut meats
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and powdered sugar.
  2. 2
    Stir in beaten eggs.
  3. 3
    Sift flour with salt and baking powder.
  4. 4
    Add alternately with milk. Flour nut meats lightly and fold into the batter with the vanilla.

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