Hickory Nut Cake

10 ingredients
2 steps

Ingredients

  • 1 c. margarine, softened
  • 2 c. sugar
  • 4 large eggs, separated
  • 1 1/8 c. chopped hickory nuts
  • 2 1/2 c. plain flour
  • 1/2 tsp. soda
  • 1/8 tsp. salt
  • 3/4 c. milk
  • 1 tsp. lemon juice
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream margarine with sugar. Add yolks of eggs. Beat until mixture is light and airy. Add flour with rest of dry ingredients. Add to first part with
  2. 2
    milk. Mix well. Add nuts, vanilla and lemon juice. Whip egg whites. Mix with the batter carefully. Bake in tube pan for 1 hour at 325°.

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