Hickory Nut Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. milk
  • 6 tsp. baking powder
  • 1 tsp. vanilla
  • 3 stiffly beaten egg whites
  • 3/4 c. butter
  • 3/4 tsp. salt
  • 3 c. flour
  • 1 c. nuts

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Sift dry ingredients; add alternately with milk.
  3. 3
    Add nuts with dry ingredients.
  4. 4
    Last fold in egg whites and vanilla.
  5. 5
    Bake at 350° for 25 minutes.

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