Hickory Nut Cake

9 ingredients
8 steps

Ingredients

  • 2 cups sugar
  • 1 cup unsalted butter
  • 3 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 4 cups chopped hickory nuts
  • 4 egg whites, lightly beaten
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Cream sugar and butter.
  3. 3
    Sift flour, baking powder and salt into mixing bowl.
  4. 4
    Add to butter-sugar mixture with milk.
  5. 5
    Stir in hickory nuts.
  6. 6
    Fold in egg whites.
  7. 7
    Bake for 1 hour in deep 9-inch baking pan.
  8. 8
    Be careful not to overbake; cake should not be allowed to dry out.

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