Hickory Nut Cake

Directions

1. 1
   Beat
2. 2
   together
3. 3
   sugar, butter and egg whites.
4. 4
   Then mix in milk, flour and baking powder.
5. 5
   Fold in hickory nuts.
6. 6
   Bake in
7. 7
   2 round cake pans (10-inch) at 350° until sponge back when touched with
8. 8
   finger.
9. 9
   Use
10. 10
    suggested hickory nut icing, then sprinkle with nuts.