Hickory Nut Cake

9 ingredients
8 steps

Ingredients

  • 1 c. Crisco shortening
  • 2 c. sugar (granulated)
  • 1 c. milk
  • 3 1/2 c. all-purpose flour
  • 3 tsp. baking powder
  • 9 egg whites, beaten
  • 1/2 tsp. salt
  • 2 c. hickory nuts, chopped
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream shortening, sugar, flour and milk.
  2. 2
    Add beaten egg whites.
  3. 3
    Add salt, baking powder and vanilla.
  4. 4
    Mix well.
  5. 5
    Add nutmeats and mix well.
  6. 6
    Bake as a solid cake or in layers.
  7. 7
    Bake at 350° until toothpick comes out clean or cake springs back when touched with finger.
  8. 8
    Ice if desired.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Clean Eatin' Banana Muffins

14 ingredients

Super Shrimp And Veggie Pasta Salad

12 ingredients

Pumpkin Turkey Soup

21 ingredients

Annie'S Fruit Salsa And Cinnamon Chips

10 ingredients

Rollkuchen (Mennonite Fritters)

4 ingredients

Lisa'S Co-Op Kale Soup

10 ingredients

Squashed Washington

12 ingredients

Hot Dog Pie

10 ingredients

Apricot Chicken Ii

5 ingredients

Stromboli Grinder

12 ingredients

Sausage And Zucchini Lasagna

11 ingredients

Butter Schnitzel

13 ingredients