Hickory Nut Cake

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. butter
  • 5 egg whites
  • 3 c. flour
  • 1 c. milk
  • 1 c. nuts
  • 2 tsp. baking powder
  • 1 tsp. extract

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Sift flour and baking powder.
  3. 3
    Add alternately with milk.
  4. 4
    Then add well beaten egg whites.
  5. 5
    Add nuts. Bake in layers put together with Caramel Icing and nuts.

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