Hickory Nut Cookies

5 ingredients
5 steps

Ingredients

  • 1 lb. butter, softened
  • 1 1/4 c. confectioners sugar, sifted
  • 4 c. cake flour
  • 2 c. hickory nuts (the more the better)
  • 3/4 Tbsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Stir in flour, nuts and vanilla.
  3. 3
    Mix well.
  4. 4
    Shape in 1-inch balls.
  5. 5
    Bake 15 to 20 minutes at 325°.

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