Hickory Nut Cookies

5 ingredients
5 steps

Ingredients

  • 1 lb. butter, softened
  • 1 1/4 c. confectioners sugar, sifted
  • 4 c. cake flour
  • 2 c. hickory nuts (the more the better)
  • 3/4 Tbsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Stir in flour, nuts and vanilla.
  3. 3
    Mix well.
  4. 4
    Shape in 1-inch balls.
  5. 5
    Bake 15 to 20 minutes at 325°.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Confectioners sugar

E NOVA 2

Confectioners sugar

E NOVA 2
Confectioners Powdered Sugar

Confectioners Powdered Sugar

Kroger, The Kroger Co.

More Recipes to Try

Dutch Slavinken # 1

11 ingredients

Spanish Sighs From Cudillero (Cookies)Suspiros De Cudillero

7 ingredients

Steamed Veggies And Rice

7 ingredients

Easy Cracker Jacks

6 ingredients

Queen Of Sheba Salad

15 ingredients

Chicken Everest

15 ingredients

Strawberry Pie With Bisquick Crust

7 ingredients

Swiss Pork Steak

13 ingredients

Chargrilled Oysters

4 ingredients

Basil Mint Tea

5 ingredients

New Mexico Green Chili Stew

9 ingredients

Aztec Punch

5 ingredients