Hickory Nut Pie

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 2/3 c. light brown sugar
  • 1 c. white corn syrup
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 2 Tbsp. melted butter
  • 1 c. chopped hickory nuts

Directions

  1. 1
    Blend ingredients together.
  2. 2
    Pour into crust.
  3. 3
    Bake at 425° for 10 minutes.
  4. 4
    Reduce heat to 350° for about 40 minutes or until center is firm.
  5. 5
    Do not overbake.

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