Hickory Nut Pie

8 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. Karo syrup (white)
  • 2 eggs
  • 1 tsp. vanilla
  • 2 Tbsp. flour (plain)
  • 1 c. hickory nuts (can use pecans instead of hickory nuts)
  • 2 Tbsp. butter
  • 9-inch unbaked pie shell

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Melt butter in saucepan.
  3. 3
    Add sugar and syrup, stirring well.
  4. 4
    Fold in eggs and flour.
  5. 5
    Add vanilla and nuts.
  6. 6
    Mix well.
  7. 7
    Pour in 9-inch unbaked pie shell.
  8. 8
    Bake at 325° for 45 or 50 minutes.

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