Hickory Nut Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs, well beaten
  • 1/2 c. white sugar
  • 1/2 c. light syrup
  • 1/2 c. dark syrup
  • 1/2 stick butter, melted
  • 1 tsp. vanilla
  • 1 c. hickory nuts

Directions

  1. 1
    Mix together ingredients in order given.
  2. 2
    Pour into an unbaked pie shell.
  3. 3
    Bake at 400° for 10 minutes.
  4. 4
    Reduce heat to 350° and bake for 35 to 40 minutes longer.

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