Hickory Nut Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In medium size saucepan, heat butter or margarine over low heat until melted.
3. 3
   Remove from heat. With whisk, beat in syrup, sugar, eggs and vanilla until blended.
4. 4
   Put nuts in bottom of pie shell.
5. 5
   Carefully pour liquid over nuts. Bake 50 to 60 minutes or until knife inserted near edge comes out clean.
6. 6
   Cool on rack.