Hickory Roasted Chicken

Directions

1. 1
   Cook barbecue sauces, sugar, Worcestershire sauce and pepper in saucepan on medium heat until heated through.
2. 2
   (Do not exceed 160 degrees F.) Cool.
3. 3
   Refrigerate until ready to use.
4. 4
   Place chicken halves, bone-sides down, in parchment-lined full-sheet pans (or in lined half-sheet pan for trial recipe).
5. 5
   Rub 1/2 Tbsp.
6. 6
   seasoning onto each chicken half; brush each half with 1/4 cup of the sauce.
7. 7
   Bake in 325 degrees F standard oven 15 min.
8. 8
   Brush with remaining sauce; bake 15 min.
9. 9
   or until done (165 degrees F).