Hickory Smoked Pulled Pork

Directions

1. 1
   Prepare gas grill, turn half of grill on high, leaving the other half off.
2. 2
   Add water soaked hickory chips to side that is turned on.
3. 3
   Place roast on side that is off.
4. 4
   Grill, covered, until fork slips easily into meat.
5. 5
   Cook slowly so meat does not burn on outside.
6. 6
   When meat is cool enough to handle, shred meat and place in bowl.
7. 7
   Meanwhile, stir together vinegar, water, hot sauce, mustard and salt in small bowl.
8. 8
   Add sauce to meat when ready to eat on buns.