Hidden Egg Meatloaf

10 ingredients
9 steps

Ingredients

  • 4 eggs
  • 14 cup chopped onion
  • 1 12 lbs ground beef
  • 1 cup dry breadcrumbs
  • 1 14 cups milk
  • 1 14 teaspoons salt
  • 14 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon catsup
  • 1 tablespoon horseradish

Directions

  1. 1
    Preheat your oven to 350F.
  2. 2
    Start hard boiling three of your eggs so they can begin cooking.
  3. 3
    Slightly beat the other egg with a fork.
  4. 4
    Here's where your kids can come in put all the ingredients into a bowl except your hard boiled eggs, wash your kids hands and let them mix it up.
  5. 5
    If you have a loaf pan then spread half the meat mixture in the bottom.
  6. 6
    If not put half of you meat in a glass dish (imperative to clean up time) and make an oval in the center spreading the length of the dish.
  7. 7
    Now place your peeled hard boiled eggs long wise (do not cut them) on top of your meat in the pan.
  8. 8
    Add the other half of the meat and shape it over the top like a loaf.
  9. 9
    Bake uncovered for an hour and a half.

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