Hidden Kisses

7 ingredients
8 steps

Ingredients

  • 9 ounces, weight Hershey's Kisses, Unwrapped
  • 2 sticks Margarine (NOT BUTTER), Softened
  • 1/3 cups Sugar
  • 1/3 cups Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cups Flour
  • 1 cup Mini Semisweet Chocolate Chips

Directions

  1. 1
    Unwrap all of the candies in the bag. There should be about 4 dozen. Set aside.
  2. 2
    Cream together margarine and sugars. Add vanilla.
  3. 3
    Slowly incorporate flour until dough comes together nicely. Do not overmix, or it could get crumbly. This is a shortbread cookie dough, not the usual chocolate chip cookie dough.
  4. 4
    Add chocolate chips. This dough will seem hard to work with, but persist. The end result is amazing!
  5. 5
    Take a small amount of dough and encase 1 kiss inside of dough. Experiment to see how little dough you can use and still hide the kiss. This will result in the best chocolate to cookie ration-YUM!
  6. 6
    Place on ungreased or parchment paper lined (optional) cookie sheet and bake at 375 for 10-11 min. You'll want to remove these before they brown.
  7. 7
    I dare you to eat just one! Feel free to email me if you have any questions.
  8. 8
    ENJOY!

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