Hidden Valley Fish Sticks

Directions

1. 1
   Place the dressing, flour, egg and bread crumbs in four separate bowls.
2. 2
   Lightly coat each fish stick with dressing then dredge in the flour.
3. 3
   Dip in egg and then dredge in breadcrumbs until evenly coated.
4. 4
   In a large deep pan, heat the oil until shimmering.
5. 5
   Carefully drop the fish in the oil and cook for 5 minutes or until golden and crispy.
6. 6
   Remove the fish from the pan and drain on paper towels.