Hidden Valley Spinach Dip

4 ingredients
3 steps

Ingredients

  • 1 (1 oz.) packet original party dip
  • 1 pt. sour cream
  • 10 oz. pkg. thawed frozen spinach
  • 8 oz. can water chestnuts, chopped

Directions

  1. 1
    Mix party dip with sour cream.
  2. 2
    Add drained and chopped spinach and water chestnuts.
  3. 3
    Blend together well and serve with pieces of rye bread or crackers.

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