High Heel Cupcakes

8 ingredients
1 steps

Ingredients

  • 1 box cake mix
  • 2 Different Flavored Frostings
  • 1 packages Milano cookies
  • 1 can Rolled wafer cookies - ie., Pirouline
  • 1 colored icing w/decorating tips
  • 1 packages decorative cupcake liners
  • 1 All types of decorating toppings
  • 1 packages dark chocolate - any kind it doesn't have to be Bakers chocolate

Directions

  1. 1
    ["Bake cupcakes as directed on cake box.", "IMPORTANT - Allow to cool completely before icing and decorating.", "Here's where the fun begins.", "Prepare the cupcakes for assembly by slicing an angled hole to one side of the cupcake where the Milano cookie gets inserted.", "The Milano cookies are used for the sole of the shoe.", "The rolled wafer cookies are used as the heel.", "Melt 2-3 bars of chocolate in the microwave only until melted.", "Here's where a light touch is needed.", "With a serrated knife carefully and lightly slice the wafer cookie in half.", "My heels measured almost 2 1/2\".""

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