High-Octane Olive Salsa

9 ingredients
4 steps

Ingredients

  • 2 tomatoes, medium
  • 100 g jalapenos, pickled
  • 100 g black olives, pitted
  • 3 scallions
  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • salt
  • pepper
  • Tabasco sauce

Directions

  1. 1
    Chop tomatoes, jalapenos, olives, and scallions, and mix.
  2. 2
    Add oil and vinegar; add salt, pepper and Tabasco to taste.
  3. 3
    Allow to cool in refrigerator for an hour before serving.
  4. 4
    Stir.

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