High Protein Bread

Directions

1. 1
   Combine yeast, water and honey.
2. 2
   Let stand 5 minutes.
3. 3
   Mix and Gradually add dry ingredients and oil.
4. 4
   Blend and turn out on floured board, adding additional flour as needed.
5. 5
   Knead thoroughly until dough is smooth and elastic.
6. 6
   Place in a well-oiled bowl. Let rise until doubled.
7. 7
   Punch dough down; fold over the edges and turn dough upside down.
8. 8
   Let it rise another 20 minutes.
9. 9
   Turn out on board.
10. 10
    Shape into 2 loaves.
11. 11
    Place in oiled pan.
12. 12
    Let rise until double.
13. 13
    Bake at 325° for 40 to 45 minutes.