Highland Beef Balls

11 ingredients
2 steps

Ingredients

  • 1 lb ground beef
  • 2 ounces suet, finely chopped
  • salt
  • freshly ground black pepper
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon dark brown sugar
  • 1 egg, beaten
  • medium oatmeal (to coat)

Directions

  1. 1
    Mix all the ingredients together thoroughly and shape into 6 balls.
  2. 2
    Roll in oatmeal and fry in deep fat for about 5-7 minutes, depending on size, until they are a deep brown colour and cooked through.

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