Highland Hot Pot

10 ingredients
4 steps

Ingredients

  • 1 lb lean beef, cut into cubes
  • 3 tablespoons flour
  • salt and pepper
  • 1/4 teaspoon sage
  • 1/2 lb sausage, sliced
  • 1 onion, diced
  • 1 apple, pared and sliced
  • 4 potatoes, diced
  • 2 cups tomato juice
  • 3 teaspoons instant beef bouillon

Directions

  1. 1
    Coat beef with flour, salt, pepper, and sage.
  2. 2
    Place in crock pot.
  3. 3
    Add remaining ingredients and cook on low until beef is tender.
  4. 4
    This can also be done in a casserole for 1 1/2 hours at 350°F.

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