Hijiki Rice

6 ingredients
2 steps

Ingredients

  • 1 & 1/2 cups white or brown short-grain rice
  • 2 teaspoons sake
  • 1 teaspoon soy sauce
  • Pinch salt
  • 1/2 cup frozen peas or frozen soybeans
  • 1/4 cup prepared hijiki no nimono, plus more as desired

Directions

  1. 1
    Prepare rice in your typical way, but replace 3 teaspoons of the water with the sake and soy sauce. Add the salt and peas or soybeans to the pot or rice cooker and cook until done.
  2. 2
    When the rice is cooked, allow it to steam for at least ten minutes before opening the lid. Fold in hijiki no nimono, starting with 1/4 cup and adding more as desired.

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