Hilda'S Sweetbread

10 ingredients
7 steps

Ingredients

  • 4 c. milk, scalded
  • 2 1/2 c. sugar
  • 2 tsp. salt
  • 1 c. butter
  • 6 eggs, well beaten
  • 2 tsp. vanilla
  • 1 tsp. nutmeg
  • 4 pkg. dry yeast
  • 14 c. flour
  • 1/2 c. lukewarm water

Directions

  1. 1
    Dissolve yeast in warm water; set aside.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs and the rest of the ingredients, except milk. Add as needed.
  4. 4
    Knead until dough is spongy.
  5. 5
    Cover and set in warm place to rise until double.
  6. 6
    Roll out in loaves or round ones.
  7. 7
    Let rise again until double and bake in a 325° oven until done (about 30 to 45 minutes).

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