Hillbilly Bean Soup

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. bean mixture
  • 1 Tbsp. salt
  • 1 lb. ham pieces
  • 1 clove garlic, chopped
  • 1 large can tomatoes
  • 1 large onion, chopped
  • juice of 1 lemon
  • salt and pepper
  • 1 pod green or red pepper, chopped

Directions

  1. 1
    Wash the bean mixture.
  2. 2
    Cover with water.
  3. 3
    Add 1 tablespoon salt; soak for 3 hours or overnight.
  4. 4
    Drain water.
  5. 5
    Put beans in 2 quarts of fresh water.
  6. 6
    Add the remaining ingredients.
  7. 7
    Cook all day (at least 4 hours).
  8. 8
    May be kept in covered container in refrigerator up to 4 days.

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