Hillbilly Bean Soup
9 ingredients
8 steps
Ingredients
- 1 1/2 c. bean mixture
- 1 Tbsp. salt
- 1 lb. ham pieces
- 1 clove garlic, chopped
- 1 large can tomatoes
- 1 large onion, chopped
- juice of 1 lemon
- salt and pepper
- 1 pod green or red pepper, chopped
Directions
-
1Wash the bean mixture.
-
2Cover with water.
-
3Add 1 tablespoon salt; soak for 3 hours or overnight.
-
4Drain water.
-
5Put beans in 2 quarts of fresh water.
-
6Add the remaining ingredients.
-
7Cook all day (at least 4 hours).
-
8May be kept in covered container in refrigerator up to 4 days.
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