Hillbilly Dumplings

Directions

1. 1
   Mix flour, salt, baking powder, egg and shortening thoroughly. Add 1/4 cup broth to make dough stiff.
2. 2
   Roll dough into 1/4-inch thickness and cut.
3. 3
   Add milk to broth.
4. 4
   Heat and add dumplings, salt and pepper to taste.
5. 5
   Bring to a rolling boil, then turn heat down to low.
6. 6
   Cook slowly until done.