Hilton'S Venison Stew

Directions

1. 1
   In a 14-inch Dutch oven, brown cubed venison, onion and mushrooms.
2. 2
   Add
3. 3
   beer
4. 4
   and simmer until meat is tender, adding liquid as
5. 5
   needed
6. 6
   (beer or water).
7. 7
   Add tomato paste, Italian tomatoes,
8. 8
   barbecue
9. 9
   sauce,
10. 10
    bite
11. 11
    size
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    potatoes, carrots and celery.
13. 13
    Simmer
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    until
15. 15
    vegetables
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    are done.
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    Season to taste with salt,
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    pepper,
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    etc.
20. 20
    Make a thickening, using cornstarch and water.
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    Add
22. 22
    to stew, slowly, until desired consistency is obtained.
23. 23
    Remove
24. 24
    Dutch
25. 25
    oven
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    from
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    heat.
28. 28
    Open biscuits and place on top of stew.
29. 29
    Oil underside of lid and place on Dutch oven.
30. 30
    Add sufficient
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    hot coals to top of lid and check often until biscuits are golden brown, about 20 minutes.
32. 32
    Enjoy!!!