Himalayan Chai Tea

Name: Himalayan Chai Tea
Ingredients: 1/2 cup light soymilk; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1 cup water; 2 packets Sweet'N Low(R) zero calorie sweetener; 2 black tea bags (or equivalent leaves)

9 ingredients

1 steps

Ingredients

1/2 cup light soymilk
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1 cup water
2 packets Sweet'N Low(R) zero calorie sweetener
2 black tea bags (or equivalent leaves)

Directions

1

Place water, cinnamon, cardamom and bring to a boil. Add soymilk and return to boil. Add teabags (or equivalent tea leaves), remove from heat and cover. Let steep for 5 minutes and strain. Add Sweet'N Low(R) and stir to mix. Serve hot or chilled over ice. Makes 1 serving.