Himmelfudder
13 ingredients
18 steps
Ingredients
- 2 eggs, beaten
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon baking powder
- 1 cup chopped dates
- 1 cup crushed pecans
- 4 large oranges, cut into cubes
- 2 cups chopped almonds
- 1 (12 ounce) package Hershey's semi-sweet chocolate chips
- 1 (12 ounce) package butterscotch chips
- 1 (12 ounce) jar caramel ice cream topping
- 6 ounces Philadelphia Cream Cheese
- 13 cup evaporated milk
Directions
-
1Crust: Mix all ingredients together well and press into 13 x 9 baking dish.
-
2Bake at 300 degrees for 30 minutes or til golden brown.
-
3Let cool and then crumble crust onto a tray or sheet cake pan.
-
4Place cubed oranges evenly over crust.
-
5Sprinkle almonds evenly over oranges.
-
6Then sprinkle chocolate morsels and butterscotch morsels over almonds.
-
7Set aside.
-
8Place sauce ingredients in med.
-
9saucepan and bring to a boil.
-
10Cook about 2 minutes stirring constantly until mixture thickens & bubbles.
-
11Pour over morsels.
-
12If desired sprinkle on more chopped almonds.
-
13Cover and refridgerate at least 3 hours.
-
14Just before serving slice 5 bananas evenly over top.
-
15Cover with a 12 oz.
-
16tub of Cool Whip.
-
17Garnish with chopped maraschino cherries and drizzle with Hersheys chocolate syrup.
-
18Cut into squares.
Products Matching These Ingredients
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