Hip And Thigh Cake

5 ingredients
4 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1/2 jar caramel ice cream topping (not hot caramel)
  • Cool Whip
  • 2 Butterfinger candy bars, crumbled

Directions

  1. 1
    Make cake as directed.
  2. 2
    While cake is hot, punch holes into cake.
  3. 3
    Mix Eagle Brand milk with caramel topping and pour over hot cake. After cake cools, put Cool Whip on top.
  4. 4
    Crumble Butterfinger candy bars and sprinkle over top.

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