Ho Ho Cake

5 ingredients
4 steps

Ingredients

  • 5 Tbsp. flour
  • 1 1/4 c. milk
  • 1 c. sugar
  • 1 stick margarine
  • 1 c. shortening

Directions

  1. 1
    Cook the flour and milk and stir continuously until thick, then cool.
  2. 2
    Blend together the sugar, margarine and shortening.
  3. 3
    Combine with above milk mixture and beat 3 to 4 minutes until fluffy. Spread on cooled cake.
  4. 4
    Refrigerate until set.

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