Ho Ho Cake

Name: Ho Ho Cake
Ingredients: 1 chocolate cake, baked in 9 x 13-inch pan and cooled; 5 Tbsp. flour; 1 1/2 c. milk; 1 c. sugar; 1 c. Crisco; 1 c. oleo; 2 tsp. vanilla; 1 egg; 3 pkg. premelted chocolate; 1 1/2 Tbsp. hot water; 1 1/4 to 1 1/2 c. powdered sugar

11 ingredients

7 steps

Ingredients

1 chocolate cake, baked in 9 x 13-inch pan and cooled
5 Tbsp. flour
1 1/2 c. milk
1 c. sugar
1 c. Crisco
1 c. oleo
2 tsp. vanilla
1 egg
3 pkg. premelted chocolate
1 1/2 Tbsp. hot water
1 1/4 to 1 1/2 c. powdered sugar

Directions

1

Mix flour and milk in small pan.
2

Cook until thick, then set aside to cool.
3

In large bowl, mix sugar, Crisco, 1/2 cup oleo and 1 teaspoon vanilla.
4

Add cooked mixture and beat 10 minutes. Spread over cake and refrigerate.
5

Melt and cool 1/2 cup oleo. Beat the egg, chocolate and 1 teaspoon vanilla together.
6

Then add oleo and powdered sugar.
7

Mix well, then pour over cake and refrigerate.