Ho Ho Cake

Directions

1. 1
   Mix chocolate cake mix as directed and bake in jelly roll pan at 350° for 12 to 15 minutes or until cake is done.
2. 2
   Set cake aside to cool.
3. 3
   Mix sugar, Crisco, salt, oleo, vanilla and milk with hand mixer for 10 to 15 minutes.
4. 4
   Mixture will look curdled but it will get fluffy; just keep mixing it.
5. 5
   Spread mixture over top of cooled cake.
6. 6
   Next, melt can of chocolate frosting over low heat and pour on top.
7. 7
   Serve chilled.