Hoagie Dip

Name: Hoagie Dip
Ingredients: 1 large loaf Italian bread; 1/2 lb. ham; 1/2 lb. Italian salami; 1/2 lb. ham capacola; 1/4 lb. American cheese; 1/4 lb. Provolone cheese; 1/2 head lettuce; 1 or 2 tomatoes; 1 small onion; 1 Tbsp. mayo; little oil; oregano; Italian seasoning

13 ingredients

7 steps

Ingredients

1 large loaf Italian bread
1/2 lb. ham
1/2 lb. Italian salami
1/2 lb. ham capacola
1/4 lb. American cheese
1/4 lb. Provolone cheese
1/2 head lettuce
1 or 2 tomatoes
1 small onion
1 Tbsp. mayo
little oil
oregano
Italian seasoning

Directions

1

Slice Italian bread in one-inch slices. Layer meat and cheese, one on top of the other.
2

Roll up tight and then slice into pinwheels not quite an inch wide.
3

Take a large bowl and tear up half a head of lettuce.
4

Cut up tomatoes into cubes.
5

Dice small onion.
6

Put your meat and cheese pinwheels in with 1 tablespoon mayonnaise, little oil, oregano and Italian seasoning.
7

Toss and serve with spoon on slices of Italian bread.