Hoagie Dip

Name: Hoagie Dip
Ingredients: 1/2 lb boiled ham; 1/2 lb genoa salami; 1/4 lb cappicola ham; 1/2 lb American cheese; 1 small onion diced; 1/2 head of lettuce shredded; 2 small tomatoes diced or add more to taste; 1 T oregano; 1 t pepper; 1 t salt; 3 T olive oil; 1 1/4 cups of mayonnaise

12 ingredients

1 steps

Ingredients

1/2 lb boiled ham
1/2 lb genoa salami
1/4 lb cappicola ham
1/2 lb American cheese
1 small onion diced
1/2 head of lettuce shredded
2 small tomatoes diced or add more to taste
1 T oregano
1 t pepper
1 t salt
3 T olive oil
1 1/4 cups of mayonnaise

Directions

1

Dice all meats cheese onion tomato into small 1/4 inch bites. Put one diced meat in a mixing bowl, add a bit of oil and mix (this helps separate the meat). Add another meat, add a bit of oil and mix. Repeat until all meat and cheese are mixed together. Add mayonnaise and refrigerate. Before serving, add lettuce (it wilts if you add it earlier). Serve with sliced baguettes.